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Quick Stir-fried Rice

Preparation Time:   5  (mins)
Cooking Time:   3  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Easy
Serving Size:   1  (person)

Kid's Favorite

Cooked rice 300 g [about 2 cups]
Meatball(s) 5 pcs [sliced]
3-Color frozen vegetables 2 tbspdefrosted
Chinese mushroom(s) 4 pcs [soaked and cubed]
Oyster Sauce with Dried Scallop 2 tbsp

  1. Saute meatballs and Chinese mushrooms in 2 tbsp oil until fragrant. Add frozen vegetables and stir-fry until done.  Stir in cooked rice , Lee Kum Kee Oyster Sauce with Dried Scallop and heat through.

Tag: Cooked Rice

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