Made from a special blend of chilies and fermented beans. This Sichuan style chili sauce is great for dips and spicy dishes.
Salted Chilli Peppers (Chilli Peppers, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) as Permitted Food Conditioners, Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Disodium 5’-Inosinate and Disodium 5’-Guanylate as Permitted Flavour Enhancers. Contains Soybeans, Wheat.
Contains Soybeans, Wheat.
Braised Tempeh with Vegetables
Selected Light Soy Sauce
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