Lee Kum Kee Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
Water, Sugar, Salt, Soybeans, Wheat Flour, Contains Permitted Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate), Spice Extract (Water, Salt, Spice), Permitted Colour (Caramel) and Permitted Preservative (Potassium Sorbate). Contains Soybeans, Wheat.
Contains Soybeans, Wheat