Lee Kum Kee Soy Sauce gives a rich soy flavour and aroma which will delicately enhance the taste of any dish.
Water, Salt, Soybeans, Sugar, Wheat Flour, Contains Monosodium Glutamate and Disodium 5'-Inosinate and Disodium 5'-Guanylate as Permitted Flavour Enhancers, Caramel as Permitted Colour and Potassium Sorbate as Permitted Preservative. Contains Soybeans, Wheat.
Contains Soybeans, Wheat
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up