Fry the spring roll wrappers to form a cup shape in hot oil until they turn golden brown, and drain.
Take a can of Lee Kum Kee Abalone in Premium Oyster Sauce and cut the abalones into small cubes.
Cook the yam and asparagus in boiling water until fully cooked and drain.
Heat a wok, sauté the peppers, followed by other ingredients and the seasoning mix, then stir fry well and stuff the ingredients into the golden cups.
Heat up the rest of Lee Kum Kee Abalone in Premium Oyster Sauce, then place the whole abalone on top of the cups and serve.
*Made with chickens with no hormones used during raising