Cook the lotus root in boiling water until fully cooked and cool it down.
Add water to the quinoa (ratio 1:1) and steam it until fully cooked. Stir in the seasoning mix when it cools down.
Prepare the dressing and mix well, and put it into a small cup.
Arrange the ingredients into different layers. Serve with the dressings.
*Made with chickens with no hormones used during raising