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Stewed Brisket with Egg Noodles

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    120mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

Blanch the briskets, then marinate with marinade for at least 30 minutes
Pan-fry potatoes till golden brown, add a touch of salt, take them out and set aside
Pre-heat wok with oil, sear briskets, add shallots, garlic and chu hou paste, stir-fry until fragrant. Add hot water till covering the briskets completely, then add rock candy sugar and soy sauce
Stew for 1 hour then add potatoes and further stew till briskets turn tender
Blanch noodles with hot water till they are loose, then soak into ice-water. After that, blanch in hot water again then drain and place them on a plate
Pour briskets and sauce on top of the noodles then serve