Extra hot chilies give a fiery accent to this chili sauce developed from a century-old recipe in Guilin, China. It is perfect for dipping and stir-frying.
Salted Chilli Peppers (Chilli Peppers, Salt), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Dehydrated Garlic, Sesame Oil, Contains Caramel as Permitted Colour, Soybean Oil, Chilli Pepper Powder, Modified Corn Starch and Acidity Regulator (Lactic Acid) as Permitted Food Conditioners and Shallot. Contains Soybeans, Wheat, Sesame.
Soybeans, Wheat, Sesame.