Lee Kum Kee Light Soy Sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
Water, Sugar, Soybeans, Salt, Wheat Flour, Spice Extract (Water, Salt, Spice), Contains Permitted Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate) and Permitted Colour (Caramel). Contains Soybeans, Wheat.
Members will be able to save recipes, leave comments and have your own personal cookbook!Sign Up