Rich in earthy mushroom flavour, it is an ideal vegetarian base for noodles or hot pot.
Suitable for small families, busy working adults, students, and consumers who would like to cook convenient and easy yet healty meals at home.
Water, Salt, Maltodextrin, Sugar, Flavour Enhancer [Yeast Extract (Yeast Extract, Salt, Sunflower Oil)], Thickener (Acetylated Distarch Adipate), Mushroom Powder 2%, Dang Gui Powder, Flavouring, White Pepper Powder, Stabilizer (Xanthan Gum). Contains Sunflower Seeds, Wheat.
Sunflower Seeds, Wheat.