Lee Kum Kee Organic Soy Sauce has no added preservatives and is made from selected soybeans. The natural fermentation of our soy sauce infuses it with a rich savory quality that enhances the flavour of authetic traditional dishes and innovative popular cuisines alike. In compliance with USDA organic regulations, Lee Kum Kee Organic Soy Sauce is perfectly versatile for dipping, stir-frying, marinating and as a soup base.
Water, Organic Soybeans, Salt, Organic Wheat Flour. Contains Soybeans, Wheat.