Lee Kum Kee Spicy Black Bean Sauce is a perfect blend of black beans and fully ripened chili. This medium hot aromatic sauce is an excellent choice for stir-frying, dipping and as a sauce for noodles. Simply delicious with seafood, vegetables and other meats.
Salted Chilli Peppers (Chilli Peppers, Salt), Soybean Oil, Fermented Black Beans (Black Beans, Salt Water), Water, Sugar Sesame Oil, Fermented Soy Bean Paste (Eater, Salt, Soybean, Wheat), Ginger, Shallot, Salt, Dehydrated Garlic, Chilli Pepper Powder, Contains Monosodium Glutimate, Disodium 5'-Inosinate and Disodium 5'Guanylate As Permitted Flavour Enhancers. Contain Sesame, Soybean, Wheat.
Soybeans, Wheat, Naturally Present Sulphites