Lee Kum Kee Vegetarian Oyster Flavoured Sauce fully captures the essence of shiitake mushrooms. It is excellent for braising and enriching any vegetarian dish and can also be used as a dip. It is also great for stir-frying pasta and beancurd dishes.
Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Dextrose Monohydrate, Sugar, Contains Modified Corn Starch and Acidity Regulator (Lactic Acid) As Permitted Food Conditioners, Salt, Caramel as Permitted Colour, Mushroom Powder, Contains Yeast Extract and Disodium 5’-Inosinate and Disodium 5’-Guanylate As Permitted Flavour Enhancers, Permitted Flavouring and Sodium Benzoate As Permitted Preservative.
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