BBQ Spicy Prawn Kebab
What You Will Need
Ingredients
- 400g Prawns
- 2 Green Pepper (cut into inch pieces)
- 10 Cherry Tomatoes (whole)
- 3 Onion (cut into 1 inch pieces)
- 20 sticks Wooden Skewers
Marinade
- 4 tbsp Lee Kum Kee Chiu Chow Chilli Oil
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 3 cloves Garlic
- 1 stalk Rosmerry Leaf
Made with
Lee Kum Kee products
How to make it
Mix the ingredients with marinade mix and divide into 2 bowls. Add prawns into one bowl and vegetables in the other. Mix and set aside for 2-3 hours.
Soak the skewers in water to avoid getting them burn when barbequing.
On the skewers, alternately thread the prawn, green pepper, tomato and onion.
Heat up a barbeque plate until hot and maintain at medium high heat. Cook skewers, basting with remaining marinade mix for 1-2 minutes each side, until cooked. Serve.
