Chestnut Chicken
What You Will Need
Ingredients
- Half kg chicken (about half a chicken), cut into large pieces
- 200g chestnuts, cooked and peeled
- 60g red pepper, sliced
- 2 garlic cloves, whole
- 3 ginger slices
- 1 Tbsp. cooking oil
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
- 1 tsp. cornstarch
- 1 Tbsp. rice wine
Seasoning
- 1 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 13½ Tbsp. water
- 2 tsp. cornstarch
- ½ tsp. sugar
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade. Set aside.
Heat oil, sauté ginger and garlic. Add chicken, red pepper, and chestnuts. Toss well until done.
Stir in rice wine and cornstarch mixture. Cover pan and cook over low heat to thicken the sauce.
