幼滑虾酱炸鸡
  • Deep Fried Chicken with Fine Shrimp Sauce

Deep Fried Chicken with Fine Shrimp Sauce

  • Difficulty
  • Serves
  • Preparation

    120mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate chicken with sauce ingredients. Set aside in chiller for 2 hours.

Pour in enough oil to cover half the depth of the wok. Heat the oil. Coat the surface of chicken meat with corn flour and deep fry until fully cooked

Cut up chicken and serve.
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