Deep Fried Chicken with Fine Shrimp Sauce
What You Will Need
Ingredients
- 700g Chicken Meat
- 700g Corn Flour
Marinade
- 1 tbsp Lee Kum Kee Fine Shrimp Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 tsp Sugar
- 1 tsp Pepper
- 2 Eggs
- 200ml Water
Made with
Lee Kum Kee products
How to make it
Marinate chicken with sauce ingredients. Set aside in chiller for 2 hours.
Pour in enough oil to cover half the depth of the wok. Heat the oil. Coat the surface of chicken meat with corn flour and deep fry until fully cooked
Cut up chicken and serve.
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