Fried Omnimeat Stuffed Tofu
  • Fried Omnimeat Stuffed Tofu

Fried Omnimeat Stuffed Tofu

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Defrost OmniMeat, add marinade sauce and mix well

Cut off hard beancurd equally into around 12 pieces and soak off the beancurd until it is dry. 

Pat on cornstarch to one side of the beancurd, then put OmniMeat mixture on it. 

Heat up the oil. Place the OmniMeat mixture downwards and fry until it turns golden brown. 

Flip the beancurd up and fry the other side. 
Remove from heat and place them on plate with some beancurd sauce. Drizzle spring onion and ready to serve.