Fried Omnimeat Stuffed Tofu
What You Will Need
Ingredients
- 1 pack OmniMeat
- 440g Hard beancurd
- As appropriate Spring Onion (Diced)
Marinade
- 1 tsp Lee Kum Kee Light Soy Sauce
- 1 tsp Lee Kum Kee Vegetarian Oyster Flavoured Sauce
- 2 tsp Sugar
- Pinch White Pepper
- Pinch Five Spice Powder
Sauce Mix
- Pinch Lee Kum Kee Bean Sauce
Made with
Lee Kum Kee products
How to make it
Defrost OmniMeat, add marinade sauce and mix well
Cut off hard beancurd equally into around 12 pieces and soak off the beancurd until it is dry.
Pat on cornstarch to one side of the beancurd, then put OmniMeat mixture on it.
Heat up the oil. Place the OmniMeat mixture downwards and fry until it turns golden brown.
Flip the beancurd up and fry the other side.
Remove from heat and place them on plate with some beancurd sauce. Drizzle spring onion and ready to serve.
