Fried Rice
What You Will Need
Ingredients
- 450g steamed rice (2.5 bowls)
- 120g char siu (Chinese BBQ)
- 30g gree onion, diced
- 30g shallots, diced
- 2 eggs, beaten
- 2 Tbsp. cooking oil
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
- 1 ½ tsp. Lee Kum Kee Selected Light Soy Sauce
Made with
Lee Kum Kee products
How to make it
Stir-fry shallots in 2 Tbsp. oil until fragrant.
Add eggs. Stir in rice, char siu, Seasoning Sauce, and green onion.
Mix well. Heat through and ready to serve.
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