How to make it

1. Rinsed chicken meat with brine, then cut into 1 cm thick dices.

2. Add some water to ground garlic, and squeeze out garlic juice
3. Mix garlic juice in a bowl with 3 tbsp Lee Kum Kee Barbecue Sauce, 1 tsp lime juice, 1 tsp oil. Stir continually to make the marinade for chicken. Save some marinade, stir continually and let stand for 20 – 30 minutes
4. Ham is diced similarly to chicken, but without marinating.