Authentic Asian Sauces

Recipe Grilled Fillet of Salmon with Oyster  Roe Butter Sauce

Grilled Fillet of Salmon with Oyster and Roe Butter Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Season the salmon fillets with salt, pepper and lemon juice. Pan fry both sides of the fillets until golden. Pre-heat the oven to 350°F.
  2. Bake the salmon fillets for about 15 minutes, then place them on a plate. 
  3. On a pan, sauté the chopped onions and minced garlic until fragrant. Then, add in the white wine and cook for one minute. Then, add in the heavy cream and Lee Kum Kee Premium Brand Oyster Sauce and cook until the mixture thickens.
  4. Melt the butter into the mixture, and add in the roe and parsley.
  5. Pour the sauce on the salmon fillets and serve. 
  6. Tips: Side vegetables can be prepared as needed.