How to make it
Heat oil in a wok and saute garlic, dried chilli and bean sauce, then add in minced chicken and fry until cooked.
Add in some water, once boiled, then add in tofu, Lee Kum Kee Selected Light Soy Sauce and sugar and cook for 3 minutes.
Add in cornstarch mixture and stir well.
Heat Lee Kum Kee Pure Sesame Oil in a pan. Saute Sichuan Pepper until fragrant. Drizzle Sichuan pepper oil over the tofu and sprinkle with spring onion.