Authentic Asian Sauces
Mapo Tofu
What You Will Need
Ingredients
- 300g Tofu (cut into cubes)
- 100g Minced chicken
- 6 cloves Garlic (chopped)
- 1 tbsp Sichuan Pepper
- 2 Dried Chilli (finely chopped)
- 1 Spring Onion (chopped)
- Water
- Cornstarch
Sauce Mix
- 1/2 tbsp Lee Kum Kee Selected Light Soy Sauce
- 1 tbsp Lee Kum Kee Bean Sauce (Taucu)
- 1 tbsp Lee Kum Kee Pure Sesame Oil
- 2 tsp White Sugar
Made with
Lee Kum Kee products
How to make it
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Heat oil in a wok and saute garlic, dried chilli and bean sauce, then add in minced chicken and fry until cooked.
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Add in some water, once boiled, then add in tofu, Lee Kum Kee Selected Light Soy Sauce and sugar and cook for 3 minutes.
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Add in cornstarch mixture and stir well.
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Heat Lee Kum Kee Pure Sesame Oil in a pan. Saute Sichuan Pepper until fragrant. Drizzle Sichuan pepper oil over the tofu and sprinkle with spring onion.