Defrost OmniMeat, add marinade sauce and mix well. Soaked sweet preserved vegetables into water until it is less salty.
Add sugar and sweet preserved vegetables to a heated pan and fry until dried, then mix with OmniMeat.
Place white rice into an earthen pot after washing and add hot water (less than 1 cm deep). Place it in a wok and steam for 10 minutes after water boils.
Put OmniMeat on the rice and continue steaming for 6 more minutes.
Sweet soy sauce: add 1 tbsp of oil in the wok, then fry the ginger and spring onion. Remove wok from heat and add light soy sauce, dark soy sauce and sugar. Boil with low heat, then add water. Remove from heat when the sauce thickens.
Remove the rice from heat and pour sweet soy sauce on top. Sprinkle the diced spring onion on it and it is ready to serve.