Pan Fried Prawns with Soy Sauce
What You Will Need
Ingredients
- 8 prawns (deveined)
- 1 knob Ginger (shredded)
- 4 cloves Garlic (chopped)
- Spring Onions (chopped)
Sauce Mix
- 4 tbsp Lee Kum Kee First Draw Soy Sauce
- White sugar
Made with
Lee Kum Kee products
How to make it
Heat up a pan with cooking oil. Add prawns in and stir fry with high heat until it turns pink. Drain the oil and set aside.
Leave some oil in the pan, saute ginger and garlic, then add prawns in and stir fry.
Add Lee Kum Kee First Draw Soy Sauce and white sugar to taste, then stir fry evenly.
Dish out and sprinkle with spring onions and serve.
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