Authentic Asian Sauces
Pan Fried Prawns with Soy Sauce
What You Will Need
Ingredients
- 8 prawns (deveined)
- 1 knob Ginger (shredded)
- 4 cloves Garlic (chopped)
- Spring Onions (chopped)
Sauce Mix
- 4 tbsp Lee Kum Kee First Draw Soy Sauce
- White sugar
Made with
Lee Kum Kee products
How to make it
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Heat up a pan with cooking oil. Add prawns in and stir fry with high heat until it turns pink. Drain the oil and set aside.
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Leave some oil in the pan, saute ginger and garlic, then add prawns in and stir fry.
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Add Lee Kum Kee First Draw Soy Sauce and white sugar to taste, then stir fry evenly.
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Dish out and sprinkle with spring onions and serve.