豉油虾
  • Pan Fried Prawns with Soy Sauce

Pan Fried Prawns with Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat up a pan with cooking oil. Add prawns in and stir fry with high heat until it turns pink. Drain the oil and set aside. 
Leave some oil in the pan, saute ginger and garlic, then add prawns in and stir fry. 
Add Lee Kum Kee First Draw Soy Sauce and white sugar to taste, then stir fry evenly. 
Dish out and sprinkle with spring onions and serve.