Prawn Fritters in Plum Sauce
What You Will Need
Ingredients
- 500g Prawns [shelled, keep tail]
- 2 tbsp Corn Flour
- 5 cups Oil [for deep-frying]
- 1 Red Chilli
- 0.5 tbsp Shredded Ginger
- 1 tbsp Shredded Spring Onion
Seasoning
- 3 tbsp Lee Kum Kee Plum Sauce
- 1 tbsp Tomato Sauce
- 0.5 tbsp Lee Kum Kee Selected Light Soy Sauce
- 100ml Water
Made with
Lee Kum Kee products
How to make it
Coat prawns with corn flour and deep-fry in oil until golden brownand cooked. Dish and drain
Leave 1 tbsp oil in wok, sauté red chilli, ginger and spring onion until fragrant. Add in seasoning and bring to boil until the sauce has thickened
Add in prawns and mix well. Dish up and serve
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