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  • Recipe Roast Chicken in Soybean Sauce

Roast Chicken in Soybean Sauce

  • Difficulty
  • Serves
  • Preparation

    120mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Rinse chicken clean and pat dry. Mix Marinade thoroughly and evenly coat chicken. Let stand 2 hours.
Roast chicken 30–40 minutes in 175°C preheated oven. Baste chicken with oil occasionally. Roast until cooked through.
Mix Dipping Sauce and heat for serving.