Salmon Poke woth Oyster Flavored Sauce
What You Will Need
Ingredients
- 450g sashimi-grade salmon
- 120g avocado, diced
- 60g cucumber, thinly sliced
- 1 tsp. black sesame seeds
- 30g onions, shredded
- 1 Tbsp. green onions, chopped
Seasoning
- 3 Tbsp. Lee Kum Kee Premium Brand Oyster Sauce
- 1 1/2 Tbsp. Lee Kum Kee Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
Cut salmon into small cubes.
Combine salmon with avocado, cucumber, green onions and onions. Stir in Seasoning Sauce and mix well. Sprinkle black sesame on top. Ready to serve.
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