Authentic Asian Sauces
Seafood Spaghetti in Chilli Olio Style
What You Will Need
Ingredients
- 300g Spaghetti (cooked)
- 3 pcs Prawns
- 1 pc Squid
- 2 pcs Mussels
- 4 tbsp Olive Oil
- 4 cloves Garlic
Sauce Mix
- 3 tbsp Lee Kum Kee Chiu Chow Chilli Oil
- 2 tbsp Chicken Stock
- Salt and Pepper to taste
Made with
Lee Kum Kee products
How to make it
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Blanch the prawn, squid and mussels in hot water until firm and set aside.
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Heat up olive oil in a pan, add in garlic and fry until golden.
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Add in spaghetti, chicken stock and seafood and toss.
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Add in Lee Kum Kee Chiu Chow Chilli Oil, salt and pepper, toss and serve.