Seafood Spaghetti in Chilli Olio Style
What You Will Need
Ingredients
- 300g Spaghetti (cooked)
- 3 pcs Prawns
- 1 pc Squid
- 2 pcs Mussels
- 4 tbsp Olive Oil
- 4 cloves Garlic
Sauce Mix
- 3 tbsp Lee Kum Kee Chiu Chow Chilli Oil
- 2 tbsp Chicken Stock
- Salt and Pepper to taste
Made with
Lee Kum Kee products
How to make it
Blanch the prawn, squid and mussels in hot water until firm and set aside.
Heat up olive oil in a pan, add in garlic and fry until golden.
Add in spaghetti, chicken stock and seafood and toss.
Add in Lee Kum Kee Chiu Chow Chilli Oil, salt and pepper, toss and serve.
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