Spicy Prawns in Hoisin Sauce
What You Will Need
Ingredients
- 350g Prawn (deveined and dried)
Seasoning
- 4 tbsp Water
- 1/2 tsp Sugar
- 1/4 tsp Salt
Sauce Mix
- 1 1/2 tbsp Lee Kum Kee Hoisin Sauce
- 1 tsp Lee Kum Kee Chilli Bean Sauce
Made with
Lee Kum Kee products
How to make it
Pan fry prawn in hot oil until golden yellow and done. Drain and set aside.
Saute Lee Kum Kee Hoisin Sauce and Lee Kum Kee Chili Bean Sauce in 2 tbsp oil. Add seasoning mix, prawns and stir well until sauce thickened.
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