Spicy Prawns in Hoisin Sauce
  • Spicy Prawns in Hoisin Sauce

Spicy Prawns in Hoisin Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Pan fry prawn in hot oil until golden yellow and done. Drain and set aside. 
Saute Lee Kum Kee Hoisin Sauce and Lee Kum Kee Chili Bean Sauce in 2 tbsp oil. Add seasoning mix, prawns and stir well until sauce thickened. 
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