Steamed Fish with Chilli Bean Sauce
What You Will Need
Ingredients
- 1 Pomfret Dish (350g)
- 5 cloves Garlic (chopped)
- 2 Shallots (chopped)
- 1 knob Ginger (shredded)
- Spring Onions (for garnish)
Sauce Mix
- 1 tbsp Lee Kum Kee Chilli Bean Sauce (Toban Djan)
- 1/2 tbsp Lee Kum Kee Kum Chun Oyster Flavoured Sauce
- 1 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1/2 tbsp White Sugar
- Lime Juice to taste
Made with
Lee Kum Kee products
How to make it
Heat oil in a wok and saute chopped garlic, shallots, ginger and red pepper until fragrant.
Add in Lee Kum Kee Chilli Bean Sauce (Toban Djan) and stir fry until fragrant.
Add other sauce mix ingredients in and stir fry evenly. Drizzle the sauce mix over the fish.
Steam over high heat for 13 minutes after the water is boiled. Turn off the heat and let the fish rest for 2 minutes. Serve hot.
You May Also Like
