Stir Fried Chicken with Lee Kum Kee Black Pepper Sauce
What You Will Need
Ingredients
- 700g Chicken Meat (sliced)
- 300g Sweet Bean
- 100g Red Chilli (sliced)
- 15g Onion (sliced)
Marinade
Seasoning
- 2 tbsp Lee Kum Kee Black Pepper Sauce
- 1 tsp Lee Kum Kee Premium Brand Oyster Sauce
- 1 tsp Lee Kum Kee Selected Light Soy Sauce
- 1 tsp Lee Kum Kee Selected Dark Soy Sauce
- 2 tsp Sugar
- 1 tsp Pure Sesame Oil
- 1 pinch Pepper
- 200g Chicken Stock
- Corn starch to thicken
Made with
Lee Kum Kee products
How to make it
Blanch sweet beans and set aside. Pan fry chicken meat for 10 minutes or until half cooked.
Stir in sauce ingredients and cook with chicken meat for 5 minutes. Add in chicken stock and bring to boil.
Saute sweet beans, red chilies and onions.
Add corn starch to thicken sauce. Dish up and serve.
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