Authentic Asian Sauces
Stir Fried Chicken with Lee Kum Kee Black Pepper Sauce
What You Will Need
Ingredients
- 700g Chicken Meat (sliced)
- 300g Sweet Bean
- 100g Red Chilli (sliced)
- 15g Onion (sliced)
Marinade
Seasoning
- 2 tbsp Lee Kum Kee Black Pepper Sauce
- 1 tsp Lee Kum Kee Premium Brand Oyster Sauce
- 1 tsp Lee Kum Kee Selected Light Soy Sauce
- 1 tsp Lee Kum Kee Selected Dark Soy Sauce
- 2 tsp Sugar
- 1 tsp Pure Sesame Oil
- 1 pinch Pepper
- 200g Chicken Stock
- Corn starch to thicken
Made with
Lee Kum Kee products
How to make it
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Blanch sweet beans and set aside. Pan fry chicken meat for 10 minutes or until half cooked.
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Stir in sauce ingredients and cook with chicken meat for 5 minutes. Add in chicken stock and bring to boil.
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Saute sweet beans, red chilies and onions.
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Add corn starch to thicken sauce. Dish up and serve.