黑椒汁香烧大蟹
  • Stir-Fried Crabs with Black Pepper Sauce

Stir-Fried Crabs with Black Pepper Sauce

  • Difficulty
  • Serves
  • Preparation

    20mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat 2 tbsp oil in a wok. Sauté garlic, ginger and shallot until fragrant

Add crabs, sauce mix and cook until sauce thickens and crabs are done.

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