Black Pepper Sauce
Heat 2 tbsp oil in a wok. Sauté garlic, ginger and shallot until fragrant
Add crabs, sauce mix and cook until sauce thickens and crabs are done.
Soba Noodles with Imitation Crab Meat
Spicy Prawns in Hoisin Sauce
Pan Seared Swordfish with a Oriental BBQ Fruit Salsa