Stir-Fried Crabs with Black Pepper Sauce
What You Will Need
Ingredients
- 2 Crabs [Chopped into pieces]
- 1 tsp Minced Garlic
- 1 tsp Minced Ginger
- 2 tsp Chopped Shallot
Sauce Mix
- 1.5 tbsp Lee Kum Kee Black Pepper Sauce
- 2/3 cup Broth
Made with
Lee Kum Kee products
How to make it
Heat 2 tbsp oil in a wok. Sauté garlic, ginger and shallot until fragrant
Add crabs, sauce mix and cook until sauce thickens and crabs are done.
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