Black Pepper Sauce
Heat 2 tbsp oil in a wok. Sauté garlic, ginger and shallot until fragrant
Add crabs, sauce mix and cook until sauce thickens and crabs are done.
Pan Seared Swordfish with a Oriental BBQ Fruit Salsa
BBQ Spicy Prawn Kebab
Pan-Fried Oysters in XO Sauce