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Recipe Stir-Fried Rice Noodles

Stir-Fried Rice Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    7mins

Asian Food Beef Rice or Noodle Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 2 Tbsp. oil
  • 120g sliced beef
  • 170g cooked rice noodle
  • 120g bean sprouts
  • 60g green onion
  • 30g yellow chives

Seasoning

  • SEASONING SAUCE (1)
  • 3 Tbsp. Lee Kum Kee Selected Light Soy Sauce
  • 1 Tbsp. Lee Kum Kee Selected Dark Soy Sauce
  • 1 tsp. sugar
  • SEASONING SAUCE (2)
  • 1 tsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Selected Light Soy Sauce_500ml

Soy Sauce

Selected Light Soy Sauce
Selected Dark Soy Sauce_500ml

Soy Sauce

Selected Dark Soy Sauce
Pure Sesame Oil_207ml

Cooking and Dipping Sauces

Pure Sesame Oil

How to make it

  1. Deep-fry sliced beef with low-medium heat for 5 minutes. Remove the beef from oil, drain and set aside.
  2. In the same skillet, stir-fry rice noodle till heated thought, add seasoning sauce (1), beef, and the remaining ingredients over high heat for 2 minutes.
  3. Add in Seasoning Sauce (2) and stir evenly. Ready to serve.