Authentic Asian Sauces

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酱油炒面
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Stir Fry Soy Sauce Noodles

Stir Fry Soy Sauce Noodles

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    10mins

Dinner Dinner

What You Will Need

Ingredients

  • 2 servings of Noodles
  • 100g Chicken (cut into cubes)
  • 1/3 Carrot (shredded)
  • 1 Chinese Cabbage Leaf (cut into sections)
  • 4 cloves Garlic (chopped)
  • Spring Onions (chopped)

Sauce Mix

  • 2 tbsp Lee Kum Kee Sweet Soy Sauce
  • 1 tbsp Lee Kum Kee Selected Light Soy Sauce
  • White Sugar to taste

Made with
Lee Kum Kee products

Sweet Soy Sauce_410ml

Soy Sauce

Sweet Soy Sauce
Selected Light Soy Sauce_500ml

Soy Sauce

Selected Light Soy Sauce

How to make it

  1. Soak noodles in cold water after half cooked. Drain well and set aside. 
  2. Mix all the sauces mix well and set aside. 
  3. Heat oil in a wok and saute garlic until fragrant. Add carrots and chinese cabbage and stir fry for a while, then add in noodles and spring onion. 
  4. Add in pre-mix sauce mix and stir evenly. Serve hot.