Stir Fry Soy Sauce Noodles
What You Will Need
Ingredients
- 2 servings of Noodles
- 100g Chicken (cut into cubes)
- 1/3 Carrot (shredded)
- 1 Chinese Cabbage Leaf (cut into sections)
- 4 cloves Garlic (chopped)
- Spring Onions (chopped)
Sauce Mix
- 2 tbsp Lee Kum Kee Sweet Soy Sauce
- 1 tbsp Lee Kum Kee Selected Light Soy Sauce
- White Sugar to taste
Made with
Lee Kum Kee products
How to make it
Soak noodles in cold water after half cooked. Drain well and set aside.
Mix all the sauces mix well and set aside.
Heat oil in a wok and saute garlic until fragrant. Add carrots and chinese cabbage and stir fry for a while, then add in noodles and spring onion.
Add in pre-mix sauce mix and stir evenly. Serve hot.
