Teochew Braised Duck
What You Will Need
Ingredients
- 1 Duck (approx. 2kg)
- 30g Galangal (Sliced)
- 30g Shallot (Sliced)
- 50g Garlic (Peeled, Sliced)
- 1200ml Water
- 2pcs Star Anise
- 3pcs Cloves
- 1pc Cinnamon
- 1tbsp Sichuan Pepper
Marinade
- 1 tbsp Lee Kum Kee Premium Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Selected Light Soy Sauce
- 1 tbsp Lee Kum Kee Selected Dark Soy Sauce
- 1 tbsp Lee Kum Kee Bean Sauce (Taucu)
- 1 tbsp Sugar
- 2 tsp Five Spice Powder
Seasoning
- 2 tbsp Lee Kum Kee Selected Light Soy Sauce
- 1 tbsp Lee Kum Kee Selected Dark Soy Sauce
- 2 tbsp Sugar
Made with
Lee Kum Kee products
How to make it
Mix marinade in a bowl. Rub the marinade over duck skin and cavity. Cover and marinate for 2-3 hours
Heat up the wok with 3 tbsp oil and saute garlic, shallots, galangal, star anise, cloves, cinnamon, and sichuan pepper. Add water and seasoning. Bring it to a boil
Add in duck, cover and simmer for 1 hour and 15 minutes
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