Preparation Time:
10
(mins)
Cooking Time:
7
(mins)
Cooking Method:
Saute Stir-fry
Cook level:
Normal
|
Ingredients
Cooked rice 200 g
Broccoli 100 g [cut into small florets]
Chicken breast meat 75 g [diced]
Carrot (s) 25 g [cut into small dices]
Rib Sauce 50 g [1 pack]
Directions
- Cook broccoli and carrot in salted boiling water. Drain.
- Stir-fry chicken meat in 1 tsp oil until done. Add vegetables, cooked rice and Lee Kum Kee Sauce For Fried Cod Fillet. Stir well until heated through.
Tag:
Fried rice
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