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Pan-fried Chicken Pieces with XO Sauce

Preparation Time:   10  (mins)
Cooking Time:   8  (mins)
Cooking Method:   Pan-fry
Cook level:   Normal
Serving Size:   4  (person)

Hot Level 1

Chicken pieces 500 g
Bell pepper (s) 100 g [asst. colors, cut into pieces]
Green onion(s) 1 pc [sectioned]
XO Sauce 1 tbsp [or Extra Hot]
Water a little


Premium Brand Oyster Sauce 1 tbsp
Abalone Sauce 1 tsp
Shao Hsing wine 1 tsp
Corn starch 2 tsp

  1. Marinate chicken pieces for 1 hour.
  2. Pan-fry chicken pieces in 1 tbsp oil until light brown. Add water and cook until chicken pieces are done. Stir in bell peppers, green onion and Lee Kum Kee XO Sauce.

    This recipe is provided by Star Seafood Restaurant (Group) - Chef Ng Chung Ming.

Tag: Chicken, XO Sauce

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