How to make it
Sauté ginger and garlic in Lee Kum Kee Premium Pure Sesame Oil. Add chicken and stir-fry.
Add Lee Kum Kee Premium Oyster Flavored Sauce, sugar, and wine. Stir to mix well over high heat. Then cover and cook over low heat until sauce thickens. Stir in basil and serve.
Tips: The rich flavor of Oyster Sauce can infiltrate into the food during slow cooking, enhancing the overall flavor.