Teriyaki Chicken Bowl
What You Will Need
Ingredients
- 7 oz. chicken thigh fillets (boneless)
- 1 Tbsp. cooking oil
- rice, for serving (optional)
Marinade
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
Sauce Mix
- 2 Tbsp. Lee Kum Kee Teriyaki Sauce
- 1 Tbsp. sugar
- 1 tsp. grated ginger
Made with
Lee Kum Kee products
How to make it
Marinate chicken thighs for at least 30 minutes. Set aside.
Heat frying pan to medium heat. Place chicken thighs and cook till they turn golden brown.
Lower heat and add sauce mix. Turn chicken thighs to coat in sauce. Cook till sauce is reduced and sticky.
Cut it into bite-sized pieces. Serve.
Tips:
1) Cut any thick part of a chicken thigh into half to ensure the meat is of equal thickness.
2) Best serve with rice.
1) Cut any thick part of a chicken thigh into half to ensure the meat is of equal thickness.
2) Best serve with rice.
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