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  • 蠔油炒飯

蠔油炒飯

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    5mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

燒熱2湯匙油,爆香乾蔥。
加入雞蛋,拌入白飯、叉燒、調味料及蔥粒。
炒勻至熱透。