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Fried Omnimeat Stuffed Tofu
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Fried Omnimeat Stuffed Tofu

Fried Omnimeat Stuffed Tofu

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    20mins

30 minutes Healthy

What You Will Need

Ingredients

  • 1 pack OmniMeat
  • 440g Hard beancurd
  • As appropriate Spring Onion (Diced)

Marinade

  • 1 tsp Lee Kum Kee Light Soy Sauce
  • 1 tsp Lee Kum Kee Vegetarian Oyster Flavoured Sauce
  • 2 tsp Sugar
  • Pinch White Pepper
  • Pinch Five Spice Powder

Sauce Mix

  • Pinch Lee Kum Kee Bean Sauce

Made with
Lee Kum Kee products

Light Soy Sauce_500ml

Soy Sauce

Light Soy Sauce
Vegetarian Oyster Flavoured Sauce_510g

Oyster Flavored Sauce

Vegetarian Oyster Flavoured Sauce
Bean Sauce Taucu_240g

Cooking and Dipping Sauces

Bean Sauce - Taucu

How to make it

  1. Defrost OmniMeat, add marinade sauce and mix well

  2. Cut off hard beancurd equally into around 12 pieces and soak off the beancurd until it is dry. 

  3. Pat on cornstarch to one side of the beancurd, then put OmniMeat mixture on it. 

  4. Heat up the oil. Place the OmniMeat mixture downwards and fry until it turns golden brown. 

  5. Flip the beancurd up and fry the other side. 
  6. Remove from heat and place them on plate with some beancurd sauce. Drizzle spring onion and ready to serve.