Authentic Asian Sauces

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Steamed Fish with Chilli Bean Sauce

Steamed Fish with Chilli Bean Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Dinner Dinner

What You Will Need

Ingredients

  • 1 Pomfret Dish (350g)
  • 5 cloves Garlic (chopped)
  • 2 Shallots (chopped)
  • 1 knob Ginger (shredded)
  • Spring Onions (for garnish)

Sauce Mix

  • 1 tbsp Lee Kum Kee Chilli Bean Sauce (Toban Djan)
  • 1/2 tbsp Lee Kum Kee Kum Chun Oyster Flavoured Sauce
  • 1 tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1/2 tbsp White Sugar
  • Lime Juice to taste

Made with
Lee Kum Kee products

Chilli Bean Sauce Toban Djan_226g

Chili Sauce

Chilli Bean Sauce - Toban Djan
Kum Chun Oyster Flavoured Sauce_770g

Oyster Flavored Sauce

Kum Chun Oyster Flavoured Sauce
Seasoned Soy Sauce for Seafood_410ml

Soy Sauce

Seasoned Soy Sauce for Seafood

How to make it

  1. Heat oil in a wok and saute chopped garlic, shallots, ginger and red pepper until fragrant. 
  2. Add in Lee Kum Kee Chilli Bean Sauce (Toban Djan) and stir fry until fragrant.
  3. Add other sauce mix ingredients in and stir fry evenly. Drizzle the sauce mix over the fish. 
  4. Steam over high heat for 13 minutes after the water is boiled. Turn off the heat and let the fish rest for 2 minutes. Serve hot.