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  • Recipe Brown Braised Eggplant CN

紅燒茄子

  • Difficulty
  • Serves
  • Preparation

    5mins

  • Cooking

    10mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

將茄子用熱油炸至金黃色。 瀝油。
用1湯匙油爆香蒜蓉及薑蓉,加入茄子翻炒。下米酒。
下芡汁及蔥段炒勻至全熟盛盤。