Naturally fermented Lee Kum Kee Kum Thick Dark Sauce uses Caramel Class I that does not contain 4-MEI. Unique sauce that suits the local preference.
Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Water, Salt. Contains Caramel as Permitted Colour, Acidity Regulator (Lactic Acid) as Permitted Food Conditioner, Monosodium Glutamate as Permitted Flavour Enhancer. Contains Soybeans, Wheat.
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