Chicken Pita
What You Will Need
Ingredients
- 6pcs Pita Bread
- 12pcs Chicken Fillet (flatten)
- 3 tbsp Cooking Oil
- 50g Lettuce (shredded)
- 2 Large Tomatoes (cut into slices)
Marinade
- 2 1/2 tbsp Lee Kum Kee Barbecue Sauce
- 1/2 tsp Pepper Powder
- 1 tsp Sugar
Sauce Mix
- 3 tbsp Lee Kum Kee Barbecue Sauce (to spread on pita bread)
Made with
Lee Kum Kee products
How to make it
Marinate chicken fillet for a minimum of 1 hour.
Heat oil in frying pan. Fry chicken fillet on both sides for about 8 to 10 minutes. Remove and set aside.
Toast pita bread until golden light brown. Cut into half and spread barbecue sauce on both sides of the inner bread.
Fill the bread with shredded lettuce, a piece of chicken fillet and a slice of tomato. Ready to serve.
You May Also Like
