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Chilli Bean Chicken

Chilli Bean Chicken

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    60mins

  • Cooking

    15mins

Meat Dinner Easy Recipes Dinner Chicken

What You Will Need

Ingredients

  • 400g Chicken Meat
  • 50g Tomato (Diced)
  • 50g Green Pepper (Diced)
  • 50g Onion (Diced)
  • 5g Garlic (Sliced)
  • 5g Shallots (Sliced)

Marinade

  • 1/2 tbsp Lee Kum Kee Selected Light Soy Sauce
  • 1 tbsp Lee Kum Kee Premium Brand Oyster Sauce
  • 1/2 tbsp Flour
  • 1 tbsp Oil

Sauce Mix

  • 1 1/2 tbsp Lee Kum Kee Chilli Bean Sauce (Toban Djan)
  • 1 1/2 tbsp Tomato Sauce
  • 1 tbsp Sugar
  • 6-8 tbsp Water

Made with
Lee Kum Kee products

Chilli Bean Sauce Toban Djan_226g

Chili Sauce

Chilli Bean Sauce - Toban Djan
Premium Brand Oyster Sauce_510g

Oyster Flavored Sauce

Premium Brand Oyster Sauce
Selected Light Soy Sauce_500ml

Soy Sauce

Selected Light Soy Sauce

How to make it

  1. Cut chicken into pieces and marinate for at least 1 hour. 

  2. Heat up oil in a wok and cook the marinated chicken until 70% cooked. 
  3. Drain the oil and leave a little to fry garlic, onion, shallots, green pepper and tomato until fragrant. Add in chicken and sauce mix. 
  4. Mix evenly until the chicken is cooked. Serve.