辣豆瓣醬煎明蝦
  • Pan Fried Large Prawns with Lee Kum Kee Chili Bean Sauce

Pan Fried Large Prawns with Lee Kum Kee Chili Bean Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat up pan with a little oil and fry large prawns, set aside. 

Stir fry dried shrimps until well done and crispy.

Saute onion, garlic and ginger with low heat for 5 mins and then add in seasoning mix. 
Add in large prawns and stir fry until well mixed. Add in corn starch, served.