Sesame Oil Chicken
What You Will Need
Ingredients
- 2 Drumsticks (cut into pieces)
- 2 Black Fungus (soaked & shredded)
- 1 knob Ginger (sliced)
- 6 cloves Garlic (chopped)
- Spring Onion (chopped)
- Water
Sauce Mix
- 3 tbsp Lee Kum Kee Pure Sesame Oil
- 2 tbsp Lee Kum Kee Selected Light Soy Sauce
- 1 cap Shaoxing Wine (Chinese cooking wine)
Made with
Lee Kum Kee products
How to make it
Heat Lee Kum Kee Pure Sesame Oil in a wok, saute ginger slices with medium meat until golden brown.
Add the chicken and stir fry for about 1 minute. Add Lee Kum Kee Selected Light Soy Sauce and continue to stir fry for 2 minutes.
Add in water and Shaoxing wine, do a few quick stirs. Cover and simmer for 15 minutes. Serve hot.
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