Lee Kum Kee Sweet Soy Sauce is specially brewed from premium soybean and wheat flour. With its full-bodied flavour and rich color, it is great for seasoning casserole rice and stir-fried noodles. It is also good for dipping rice rolls, rice dumplings, Dim Sum.
Water, Sugar, Salt, Contains Permitted Colour (Caramel), Soybeans, Wheat Flour, Permitted Flavour Enhancers (Monosodium Glutamate, Disodium 5’-Inosinate, Disodium 5’-Guanylate), High Fructose Corn Syrup. Contains Soybeans, Wheat.